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Our family run business uses cows milk from the family's dairy farm in Teesdale.  

It's been in the family for four generations so we know the milk is good.

Who Are We?

Teesdale Cheesemakers was formally Leaside Cheesemakers, founded by Brian and Esme Dedman in 2012.  

We are a husband and wife team Allison and Jonathan Raper, who took over the business in January 2016.

We use milk from the family farm to make our cheeses.

In January 2019 we moved to new premises and we are hoping to open a cafĂ© and small shop this year.  You can follow our adventures on Facebook, Twitter and Instagram.

Our Products

We make eight soft cheeses: 

Teesdale Blue, 

White Hilton, 

Teesdale Goat, 

Barney Brie, 

Doris, 

Allison's Garlic Special 

& our flavoured Teesdale Curd cheeses.

We also sell organic kefir

How to get your hands on our cheese

We sell at a number of local farmers markets and food festivals see  'Events', and we can arrange local delivery for larger orders. 

We also supply a number of local outlets who are listed on this site under 'Where to Buy'.   You can find the restaurants that use our cheeses on their menus there too.  

Finally you can buy our cheese directly from our diary by appointment or we can arrange a postal delivery. Just drop us an email. 

Please note we cannot sell direct from the dairy without an appointment at the moment but we are working hard to open a small shop later in the year.

Trade enquiries welcome.  Please contact for further information.

Allison and Jonathan

with thanks,
Allison and Jonathan Raper

LATEST NEWS FROM Teesdale Cheesemakers

Cheesy Chats Series 1: Episode 4 Cheese and Wine

Cheesy Chats Series 1: Episode 4 Cheese and Wine

Thursday, 1st August 2019

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